bar menu

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Little things

Homemade soup of the day

With a crusty roll & butter
£3.95

Duck spring rolls

Chef’s homemade spring rolls with sweet chilli dip and hoi-sin
£5.25

Chicken liver parfait

Our own smooth garlic and herb parfait, with toasted croutons and tomato chutney
£4.95

Bury black pudding

Topped with poached egg and hollandaise sauce
£4.95

Garlic mushrooms

Button mushrooms, cooked in white wine, garlic and cream sauce served with crusty roll
£4.95

Baby ribs

Slow roasted rack of ribs, in Chef's sticky, tangy, bbq sauce
£5.25

Prawn and salmon

Smoked salmon and prawn timbale, bound with chive mayonnaise, served with brown bread
£4.95

Garlic foccacia

£3.95

Cheesy garlic foccacia

£4.50


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Sandwiches & Jackets

Served on sliced white or brown bloomer, baguette or jacket potato, with chips or crisps, salad and coleslaw

» Cheddar cheese, Branston pickle and tomato ~ £5.25
» York ham, beef tomato and piccalilli ~ £5.25
» Tuna mayonnaise, cucumber and kos lettuce ~ £5.45
» Atlantic prawn, shredded kos and marie rose ~ £5.45
» Club
   Chicken, bacon, lettuce, tomato, mayo, served on toasted
   sliced bread ~ £6.95
» Steak and onion
   Prime rump steak and caramalised red onions ~ £6.95


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Hot baguettes

Served with chips and side salad
£6.95

» Steak & Onion
» Chicken BLT
» Tuna & Cheese Melt
» Tomato & Mozerella Melt


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Chef's salads

Chicken Caesar

Mixed leaf, chicken strips, anchovies, parmesan shavings, croutons, pancetta
£4.45 / £8.95

Feta and cashew

Chunks of feta cheese, black olives, cashew nuts, leaf lettuce and balsamic
£3.95 / £7.95

Cajun chicken and pancetta

spicy chicken and crispy pancetta, tossed salad with wholegrain mustard dressing
£4.45 / £8.95

Thai prawn

Marinated Thai prawns, peppers, cherry tomatoes and noodles
£5.25 / £9.95


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Small appetizer lite bites

Looking for a smaller meal? All lite bites are served with either chips or new potatoes & either salad or vegetables.


Available 12 noon till 7pm

£5.95

» Steak Pie
» Fish & Chips
» Scampi
» Chicken korma & rice
» Roast Chicken
» Cajun Chicken Salad
» Sausage & Mash
» Gammon & Egg or Pineapple


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Big things

Steak & ale pie

Short crust pastry filled with prime steak, onions and beer, served with marrowfat peas and chips
£8.95

Fish & chips

Freshly caught haddock fillet, in chefs beer batter served with tartare sauce, roasted lemon, chips and mushy peas
£9.95

Lamb shank

Falling off the bone, served with roasted root vegetables, dauphinoise potatoes and rich jus
£11.95

England’s pork sausages

Prime old English sausages, oven roasted, served with mash, onion gravy and buttered greens
£9.95

Liver & onions

Pan fried livers, in chefs rich onion gravy with smoked pancetta, mash and green beans
£8.95

Fish pie

Haddock, salmon and prawns cooked in white wine and cream with onions and peas, topped with cheddar mash, salad leaves and crusty bread
£9.95

BBQ chicken

Chicken breast topped with bbq sauce, lardons of pancetta and cheese served with root vegetables and chips
£9.95

Pasta carbonara

Tagletteli pasta, cooked with smoked bacon, onions and cheese, served with foccacia garlic bread
£8.95

Chicken balti

Authentic chicken balti served with rice, poppadom, mango chutney and nann bread
£8.95

Chive salmon

Salmon fillet panfried in chive butter, served with a citrus fondant potato and buttered greens
£11.25

Beef lasagne

Our authentic recipe lasagne, served with a seasonal salad & garlic bread
£9.95

bar menu

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From the chargrill

All served with roasted tomato, mushrooms, dressed rocket, onion rings and hand cut chips. Locally sourced, England's matured Lancashire produce


8oz sirloin steak

£13.95

8oz rump steak

£11.95

10oz gammon steak

With your choice of fresh Pineapple or fried Egg
£10.95

8oz chicken fillet

£9.95

Add a sauce?

£2.50

» Creamy Stilton
» Peppercorn
» Diane


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Burgers


Homemade burgers served with tomato relish, salad and curly fries or chips...please choose you’re topping
£7.95

» Cheese
» Smoked cheese and pancetta
» Onion and mushroom
» Blue cheese

Veggie burger (V)

Served with chips, side salad & coleslaw
£5.95


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Omelettes

Served with chips, salad garnish & coleslaw
£5.95

Add any extras of your choice for 25p each:

» Cheese
» Tomato
» Ham
» Red Onion
» Mushrooms
» Peppers


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Side orders

Rocket salad

£3.50

Onion rings

£1.95

Mushrooms

£1.95

Bread & butter

£1.25

Chips

£1.95

Curly fries

£1.95

Cheesy chips

£2.45

Sauces

£2.50

» Creamy Stilton
» Peppercorn
» Diane


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Children's Menu

Main course ~ £3.75
Two course combo ~ £4.95
Farmers meal deal : starter, main & dessert ~ £5.95

Starters

» Soup
» Garlic bread (add cheese 50p)

Mains

All served with either mash or chips & beans or peas
» Fish fingers
» Chicken nuggets
» Sausages
» Pizza
» Burger in a bun
» Hot dog in a sub

Dessert

» Ice cream


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Sunday Roast

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Our traditional Sunday Roast, choose from our selection of meats, to be served with all the trimmings and real homemade gravy!


Single course ~ Main meal only
£7.95

Two course ~ Main meal with a choice of starter
or sweet
£11.45

Three course ~ Starter, main meal and sweet
£14.95


Child's Sunday roast ~ Main course only
£4.50


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Starters

Homemade soup of the day

With bread roll and butter

Filo king prawns

King prawns encased in filo pastry, with sweet chilli dip

Feta cheese salad

Feta cheese chunks, sprinkled on a mixed leaf salad, with tomatoes, cucumber, red onion and dressing

Garlic mushrooms

Button mushrooms, cooked in white wine, garlic & cream sauce, served with crusty roll

Prawn cocktail

Crisp iceberg lettuce layered with Greenland prawns & Marie Rose sauce, served with brown bread & butter