
Little things
With a crusty roll & butter
£3.95
Chef’s homemade spring rolls with sweet chilli dip and hoi-sin
£5.25
Our own smooth garlic and herb parfait, with toasted croutons and tomato chutney
£4.95
Topped with poached egg and hollandaise sauce
£4.95
Button mushrooms, cooked in white wine, garlic and cream sauce served with crusty roll
£4.95
Slow roasted rack of ribs, in Chef's sticky, tangy, bbq sauce
£5.25
Smoked salmon and prawn timbale, bound with chive mayonnaise, served with brown bread
£4.95
£3.95
£4.50
Served on sliced white or brown bloomer, baguette or jacket potato, with chips or crisps, salad and coleslaw
» Cheddar cheese, Branston pickle and tomato ~ £5.25
» York ham, beef tomato and piccalilli ~ £5.25
» Tuna mayonnaise, cucumber and kos lettuce ~ £5.45
» Atlantic prawn, shredded kos and marie rose ~ £5.45
» Club
Chicken, bacon, lettuce, tomato, mayo, served on toasted
sliced bread ~ £6.95
» Steak and onion
Prime rump steak and caramalised red onions ~ £6.95
Served with chips and side salad
£6.95
» Steak & Onion
» Chicken BLT
» Tuna & Cheese Melt
» Tomato & Mozerella Melt
Chef's salads
Mixed leaf, chicken strips, anchovies, parmesan shavings, croutons, pancetta
£4.45 / £8.95
Chunks of feta cheese, black olives, cashew nuts, leaf lettuce and balsamic
£3.95 / £7.95
spicy chicken and crispy pancetta, tossed salad with wholegrain mustard dressing
£4.45 / £8.95
Marinated Thai prawns, peppers, cherry tomatoes and noodles
£5.25 / £9.95
Small appetizer lite bites
£5.95
» Steak Pie
» Fish & Chips
» Scampi
» Chicken korma & rice
» Roast Chicken
» Cajun Chicken Salad
» Sausage & Mash
» Gammon & Egg or Pineapple
Big things
Short crust pastry filled with prime steak, onions and beer, served with marrowfat peas and chips
£8.95
Freshly caught haddock fillet, in chefs beer batter served with tartare sauce, roasted lemon, chips and mushy peas
£9.95
Falling off the bone, served with roasted root vegetables, dauphinoise potatoes and rich jus
£11.95
Prime old English sausages, oven roasted, served with mash, onion gravy and buttered greens
£9.95
Pan fried livers, in chefs rich onion gravy with smoked pancetta, mash and green beans
£8.95
Haddock, salmon and prawns cooked in white wine and cream with onions and peas, topped with cheddar mash, salad leaves and crusty bread
£9.95
Chicken breast topped with bbq sauce, lardons of pancetta and cheese served with root vegetables and chips
£9.95
Tagletteli pasta, cooked with smoked bacon, onions and cheese, served with foccacia garlic bread
£8.95
Authentic chicken balti served with rice, poppadom, mango chutney and nann bread
£8.95
Salmon fillet panfried in chive butter, served with a citrus fondant potato and buttered greens
£11.25
Our authentic recipe lasagne, served with a seasonal salad & garlic bread
£9.95
From the chargrill
£13.95
£11.95
With your choice of fresh Pineapple or fried Egg
£10.95
£9.95
£2.50
» Creamy Stilton
» Peppercorn
» Diane
Homemade burgers served with tomato relish, salad and curly fries or chips...please choose you’re topping
£7.95
» Cheese
» Smoked cheese and pancetta
» Onion and mushroom
» Blue cheese
Served with chips, side salad & coleslaw
£5.95
Served with chips, salad garnish & coleslaw
£5.95
Add any extras of your choice for 25p each:
» Cheese
» Tomato
» Ham
» Red Onion
» Mushrooms
» Peppers
Side orders
£3.50
£1.95
£1.95
£1.25
£1.95
£1.95
£2.45
£2.50
» Creamy Stilton
» Peppercorn
» Diane
Children's Menu
Main course ~ £3.75
Two course combo ~ £4.95
Farmers meal deal : starter, main & dessert ~ £5.95
» Soup
» Garlic bread (add cheese 50p)
All served with either mash or chips & beans or peas
» Fish fingers
» Chicken nuggets
» Sausages
» Pizza
» Burger in a bun
» Hot dog in a sub
» Ice cream
Single course ~ Main meal only
£7.95
Two course ~ Main meal with a choice of starter
or sweet
£11.45
Three course ~ Starter, main meal and sweet
£14.95
Child's Sunday roast ~ Main course only
£4.50
Starters
With bread roll and butter
King prawns encased in filo pastry, with sweet chilli dip
Feta cheese chunks, sprinkled on a mixed leaf salad, with tomatoes, cucumber, red onion and dressing
Button mushrooms, cooked in white wine, garlic & cream sauce, served with crusty roll
Crisp iceberg lettuce layered with Greenland prawns & Marie Rose sauce, served with brown bread & butter