classics menu

Starters

Soup

Chef’s homemade soup of the day, with crusty roll & flavoured butter
£3.95

Duck spring roll

Chef’s homemade spring roll with sweet chilli dip & hoi-sin
£5.25

Chicken liver parfait

Our own smooth garlic & herb parfait, with toasted croutons & tomato chutney
£4.25

Bury black pudding

Topped with poached egg and hollandaise sauce
£4.95

Baby ribs

Slow roasted rack of ribs, in Chef's sticky, tangy, bbq sauce
£5.25

Main Course Selection

Lamb shank

Falling off the bone with roasted root vegetables & dauphinoise potatoes & rich jus
£11.95

Salmon

Chive salmon panfried in chive butter with a citrus fondant potato & buttered greens
£11.25

Traditional fish & chips

Served with home made chips and either your choice of mushy or garden peas
£9.95

10oz gammon & egg ( or pineapple )

Served with your choice of home made chips or potatoes and roasted tomato, mushrooms & rocket salad
£10.95

Home made steak pie

Shortcrust pastry filled with prime steak and onions, Served with your choice of home made chips or potatoes and marrowfat peas and home made gravy
£8.95

Chicken korma

Served with boiled rice or home made chips, accompanied with a naan bread and mango chutney dip
£8.95

Pasta carbonara

Pasta mixed with bacon, in a white wine cream sauce and served with a side of garlic bread
£9.50

Warm chicken & bacon salad

Hot chicken breast and bacon, served on a bed of mixed salad with cherry tomatoes, cucumber, red onions and mixed herbs
£8.95

Caesar salad

Chicken, baby gem lettuce, croutons, parmesan shavings smothered in our Caesar dressing
£8.95